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How to sign: having a pleasant taste (as of sugar)
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See also: sugary, tasteful
How to sign: a dish served as the last course of a meal
Similiar / Same: dessert, afters
Within this category: ambrosia, baked Alaska, blancmange, charlotte, compote, dumpling, flan, frozen dessert, junket, mousse, peach melba, pudding, syllabub, tiramisu, trifle, whip, zabaglione
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